WINE & BEER
Laht Neppur Brewery
86 Corkrum Road
Walla Walla, WA 99362
Hours: By Appointment
Wines: Riesling, Sauvignon Blanc, Red Wine, Merlot, & Cabernet Sauvignon
Long, sunny days. The perfect blend of clean water, micro nutrients and fresh mountain air. Dramatic hillside views of the Columbia River.
Our Cabernet Sauvignon and Sauvignon Blanc grapes have the great good fortune of being raised in the Dionysus Vineyard, part of Walla Walla's fabled Sagemoor Vineyards.
Under the watchful eye of the Sagemoor experts, our grapes enjoy the best of modern technology and old-world care. We, on the other hand, enjoy working closely with the
vineyard to achieve our personal flavor profile. Producing from small lots and estate vineyards allows us to ensure the quality of our grapes and make wines that maintain
their balance from field to bottle.
444 Preston Avenue
Waitsburg, WA 99361
Hours: Monday, Wednesday - Sunday, Noon - 8 p.m.
Laht Neppur Brewing Co. offers premium handcrafted beer by the glass, the gowler or the keg. All Laht Neppur beer is produced on site and is available in our tasting room.
There are no macro-brews here! Families are welcome, and we offer an outdoor seating area. We also offer Pub Grub to include BBQ Pulled Pork, Bratwurst, Hot'n Spicy Wings, and
a wide variety of appetizers plus great pizza. Stop into our tasting room and say hello, enjoy the brews and grab a bite.
Spring Valley Winery
1682 Corkrum Road
Walla Walla, WA 99362
509-337-6915 or 800-764-5504
Hours: By appointment, Please call
Tasting room at 18 N. 2nd Avenue, Walla Walla
Tasting room phone 509-525-1506
Thursday - Monday, 10 a.m. - 4 p.m. &
Sundays 11 a.m. - 4 p.m.
Wines: Merlot, Cabernet Sauvignon, & Syrah
Spring Valley Vineyard is a limited production facility, producing only Estate grown and bottled red wine. The names given to our wines are a tribute to the family
members who have struggled and succeeded in farming the same land where Spring Valley Vineyard now flourishes. Spring Valley Vineyard is situated 12 miles northeast
of Walla Walla, spread amid the picturesque wheat fields of southeastern Washington with the Blue Mountains providing the backdrop. The terroir demonstrates a
mesoclimate that is ideally suited for growing wine grapes. The unique microclimate of Spring Valley also allows the grapes to develop their own distinct characteristics.